Making your garden safe for children

Gardens are generally safe and interesting places, and children often love spending time in them. But gardens aren’t always designed with children in mind.

Supervising your child is the best way to avoid danger in the garden or anywhere else, but this isn’t always possible. This means it’s very important to make the garden safe.

You can do this by avoiding growing poisonous plants and dangerous plants. Fence off or remove any suspect plants until your child is old enough to learn not to eat strange plants. This is usually when children are around three years old.

Highly poisonous plants: plants to destroy or remove

Castor oil plant (Ricinus communis)
This is a common weed with toxic seeds, flowers and leaves. Chewing and swallowing a few seeds can cause severe nausea, vomiting, diarrhoea and stomach pain.

Coral tree (Erythrina genus)
The leaves, bark and seeds are poisonous. The seeds are particularly toxic for children and can cause shortness of breath, cyanosis (when the skin gets a blue tint because there’s not enough oxygen in the blood), weakness and light-headedness.

Common or pink oleander (Nerium oleander) and yellow oleander (Thevetia peruviana)
Every part of these shrubs, including the seeds, is poisonous. Symptoms include dizziness, vomiting, diarrhoea, irregular heartbeat, dilated pupils and coma leading to death.

Deadly nightshade (Atropa belladonna)
The attractive round purple/black berries on this plant are highly toxic. Eating the berries can cause drowsiness, facial flushing, fever, vomiting, confusion and hallucinations.

Golden dewdrop (Duranta erecta)
This is a common weed with pretty but poisonous leaves and berries. Eating these parts of the plant can cause nausea or vomiting, drowsiness, convulsions, fast heart rate, fever and in some cases death. This ornamental plant is also known as sky flower.

Rhus or wax tree (Toxicodendron succedaneum)
Also known as poison ivy, this plant can trigger strong allergic reactions in many people, causing rashes, redness, itchiness and blisters over the course of a week or longer. Avoid contact, even contact with clothing or tools, or exposure to sawdust or ash from the plant. Wear protective clothing when removing the plant.

White cedar tree (Melia azedarach)
This is a native tree. Eating the fruits can cause nausea, vomiting, diarrhoea, lethargy, confusion, coma and seizures.

Dangerous plants to avoid

Angel’s trumpet (Brugmansia genus)
The flowers, seeds and nectar are very poisonous.

Arum lily (Zantedeschia aethiopica)
All parts of the plant can cause irritation and pain in the mouth when chewed.

Belladonna lily, naked lady (Amaryllis belladonna)
The sap and bulb are especially toxic to children.

Cacti and other succulents (fleshy plants)
Children can cut themselves or injure their eyes on the spikes.

Chillies
If your child puts a chilli in their mouth or touches one then rubs their eyes, it could be uncomfortable or even painful.

Daphne
All parts of this popular ornamental shrub are poisonous, especially the attractive berries.

Dumb cane (Dieffenbachia genus)
Eating this plant can irritate the mouth and cause swelling.

Euphorbia genus
The sap from these common plants can cause severe pain and injury to the eyes. Also known as spurge and milkweed, this genus includes Poinsettia, a popular Christmas plant.

Hemlock (poison parsley) and water hemlock (cowbane)
These are commonly found toxic plants.

Lantana
All parts of this flowering shrub, especially the green berries, can cause stomach pains, jaundice (yellow skin) and muscle weakness.

Mushrooms and toadstools
There are many poisonous species. Most of the poisonous species – like death caps and the red and white fly agaric – are found in forests and parklands rather than backyards. But it’s worth clearing all mushrooms or toadstools from your yard until your child is old enough to know not to touch them.

Plants to treat with caution

Bulbs
Bulbs can be poisonous. These include agapanthus, autumn crocus, clivia, daffodil, hippeastrum, hyacinth, lily of the valley, tulips and some irises.

Cycads
The bright yellow and red seeds are used in bush tucker, but only after the toxins have been leached out. They’re poisonous if you eat them fresh from the branch.

Grevilleas (especially ‘Robyn Gordon’ and Robusta)
Some grevillea species can trigger itching, redness and rashes if children have an allergic reaction on contact.

Rhubarb
All parts, especially the leaves, are poisonous (the stems are safe when cooked).

Sticky weed or asthma weed (Parietaria judaica)
This can be associated with asthma attacks and can cause skin allergies.